n How to Cut Restaurant CostsFood waste is a major problem for most restaurants. Researchers discovered that many restaurants waste so much food that it hurts their bottom line, so reducing that waste can significantly improve profits.There are a lot of techniques that can save money by cutting waste this year.Track Purchases and WasteThe vast majority of waste is accidental. Very few restaurant workers realize the sheer amount of food they throw away. Awareness is the first step towards solving

The value of training staff in habits that conserve power is often overlooked when organizing an energy management plan in restaurants. Lighting and equipment that’s energy efficient is a must, but something as simple as turning off faucets rather than letting them run can offer big savings in the long run.In fact, the prevalence of high energy costs make addressing all types of waste essential in order for a restaurant to remain profitable.Installing Equipment that’s Proven Energy