With winter fast approaching, many restaurants are looking for new, creative ways to save money on energy expenses.Fortunately, even as your heating bills go up with cold weather sweeping through your area, you can still cut your costs this season. 1. Conduct an energy audit At any time of year, an energy audit can help you identify places where you might be using too much energy, allowing you to cut back on your expenses. An effective energy audit will take a look at all the details of your

The holidays are here! For restaurant owners it can mean the opportunity to welcome holiday patrons celebrating the season. Yet, it could also mean higher energy costs.There are ways to save on your costs and increase your business to make your holiday season profitable. Prepare Your Holiday Menus Now Families and businesses like to make their plans ahead of time, so get the word out promptly! Here are three tips for increasing sales during the holidays: Holiday Catering – More than any other

We can agree that running a restaurant is hard work.When you take into account overhead costs including organizational logistics, employee payroll, benefits packages, rental space, food production and transportation of raw materials, restaurant managers and owners have their work cut out for them.The one thing many of them don’t realize is the cost of energy and efficiency in operating their restaurants. In fact, according to statistics compiled by ENERGY STAR, Restaurants consume five to seven

Tracking Restaurant Utility Bills Utility bill reduction is important for any restaurant. Tracking your restaurant’s utility costs and usage is the first step to understanding where you can reduce costs.In fact, monitoring is the starting point for the type of big savings we can help you achieve.Benefits of Tracking Restaurant Utility BillsTracking utility costs are necessary to establish a baseline that assists in forecasting and determining where you can make cost-cutting changes. Utility use

Irrespective of how big or small your restaurant is, it needs a lot of energy for daily operations. Air ventilation, gas, large-scale appliances, and temperature control are just a couple of the many contributors to the high energy bills you may be experiencing monthly. In fact, many restaurants spend about three to five percent of their operational costs on energy. With more than twenty years’ experience in the restaurant world, we have assisted many brands in saving costs on their utility

Restaurant Humidity Control Ideal restaurant humidity levels vary depending on the room and even depending on the type of food your establishment serves. Humidity level considerations include customer and employee comfort, equipment performance, and the most efficient ways to reach appropriate humidity levels. Dining Room Humidity Levels Dining room humidity levels should be high enough to inhibit the transfer of airborne illnesses and low enough to facilitate customer comfort. Water vapor

You want your restaurant to be eco-friendly–not to mention the savings that reducing energy use can bring to your energy bill each month.With over 20 years working in the restaurant industry and extensive experience in energy management, we’ve found that there are always simple measures restaurants can take to reduce energy costs.In fact, a simple look around your restaurant can yield several energy-saving strategies, lowering your energy usage and making it easier for you to reach your

Keeping up-to-date with the current trends in the restaurant industry is essential to stakeholders such as restaurant owners and chefs if they are to remain ahead of the competition.Although the restaurant industry is facing significant disruptions due to technological advancements, there is a growing need to save energy through smart energy-management systems that are cost-efficient.Here are several energy-saving trends for the restaurant industry..1. Smart Climate ControlThe restaurant

Since you’re reading this, you likely understand the importance of managing a restaurant’s energy use.With this in mind, have you considered how vital your startup and shutdown procedures are for saving on energy costs?GWT2Energy is here to help with these procedures. After all, energy efficiency in restaurants is our business.Idle Time is the EnemyMaintaining a startup and shutdown schedule will decrease your restaurant technologies’ idle time.As this Energy Star guide emphasizes, maximizing

Any successful plan to keep restaurant energy costs down includes power saving tips and techniques for high-energy use appliances. GWT2Energy knows which restaurant equipment is likely to be your biggest energy hog and how to minimize the associated costs. After all, we pride ourselves on understanding day-to-day restaurant operations.So, here are a few tips to deal with high energy restaurant appliances.

Fall is coming and with it, a number of great opportunities to increase your conservation efforts–including saving on your water usage. Do you want to conserve water in your restaurant this year? Try employing some of these key strategies: 1. Pre-soak pots and pansPots and pans require a lot of water and a lot of scrubbing to get clean. By pre-soaking them, on the other hand, you can substantially reduce the amount of water

n According to an analysis from the Food Waste Reduction Alliance, only 17% of restaurants compost leftover food. Given that food waste is often the largest cost in a restaurant, there can be monetary. In fact, this video created by the National Restaurant Association reveals that more money is spent on food waste than any other waste!What is Composting?Composting food waste ensures that it biologically decomposes into a nutrient-rich material. This process transforms food waste into an organic

n How to Cut Restaurant CostsFood waste is a major problem for most restaurants. Researchers discovered that many restaurants waste so much food that it hurts their bottom line, so reducing that waste can significantly improve profits.There are a lot of techniques that can save money by cutting waste this year.Track Purchases and WasteThe vast majority of waste is accidental. Very few restaurant workers realize the sheer amount of food they throw away. Awareness is the first step towards solving

n The one thing that’s certain in the restaurant industry is change. The emergence of new technologies and consumers’ increasing demands for convenience and choice mean that restaurant owners need to know what new trends are shaping and changing the industry.As Upserve explains:”The trend-driven nature of restaurants means that restaurateurs are often forced to look up from their long to-do lists and keep a pulse on what’s happening in the industry.”What’s Hot for the Restaurant Industry in

n Even though a portion of the summer season has already passed us by, it’s not too late for restaurant owners and managers to take action to lower those upcoming energy bills. These methods can have an immediate impact to cut costs, as they reduce a restaurant’s energy burden:Add Awnings to the WindowsMaybe you’d like to preserve some natural light, and you don’t want to keep the blinds down, but you really want to cut down on the heat from the scorching sun.Consider the fix of adding in window

As a restaurant owner/manager, you accept that there are some fixed operating costs. Lot rent, electricity, water, sewer, staffing costs, etc. all are things you cannot avoid.Once you have established operational hours, electricity costs should remain relatively fixed, or at least one would logically assume so. However, in many cities across the United States, this is not the case thanks to demand charges. These charges can greatly affect your restaurant.In fact, we here at GWT2Energy are

All-too-often, thin net profit margins are a problem for restaurants. This is where the “small” things make all the difference.You see, most restaurateurs have some understanding of cost control measures. Yet, mastering these measures and rolling them into a comprehensive plan is a difficult task.With this in mind, it’s best to look at each measure separately before implementing that optimal holistic strategy. Proper equipment maintenance is a vital measure. It attacks thin profit margins by

The value of training staff in habits that conserve power is often overlooked when organizing an energy management plan in restaurants. Lighting and equipment that’s energy efficient is a must, but something as simple as turning off faucets rather than letting them run can offer big savings in the long run.In fact, the prevalence of high energy costs make addressing all types of waste essential in order for a restaurant to remain profitable.Installing Equipment that’s Proven Energy

Running a restaurant is hard, unpredictable work. Each opening day has a variety of outcomes that depend on staff, customers, and delivery schedules for food and supplies. Owning a restaurant isn’t for the easily discouraged as there will be all types of setbacks which can make the experience both exciting and tiring. The most essential part of running a restaurant is, of course, the food. The quality, cost, and availability of each item on the menu will impact the type of customers who will