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10 Strategies for Reducing Energy Consumption in Restaurants

We can agree that running a restaurant is hard work.When you take into account overhead costs including organizational logistics, employee payroll, benefits packages, rental space, food production and transportation of raw materials, restaurant managers and owners have their work cut out for them.The one thing many of them don’t realize is the cost of energy and efficiency in operating their restaurants. In fact, according to statistics compiled by ENERGY STAR, Restaurants consume five to seven

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man in restautant tracking utility bills

Why Tracking Restaurant Utility Bills Reduces Costs

Tracking Restaurant Utility Bills Utility bill reduction is important for any restaurant. Tracking your restaurant’s utility costs and usage is the first step to understanding where you can reduce costs.In fact, monitoring is the starting point for the type of big savings we can help you achieve.Benefits of Tracking Restaurant Utility BillsTracking utility costs are necessary to establish a baseline that assists in forecasting and determining where you can make cost-cutting changes. Utility use

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3 trends restaurants use to cut utility bills

Top 3 Trends Restaurants Are Using to Cut Back on their Energy Bill

Irrespective of how big or small your restaurant is, it needs a lot of energy for daily operations. Air ventilation, gas, large-scale appliances, and temperature control are just a couple of the many contributors to the high energy bills you may be experiencing monthly. In fact, many restaurants spend about three to five percent of their operational costs on energy. With more than twenty years’ experience in the restaurant world, we have assisted many brands in saving costs on their utility

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Set humidity controls in restaurant

Restaurant Humidity Control: How to Reach Appropriate Levels

Restaurant Humidity Control Ideal restaurant humidity levels vary depending on the room and even depending on the type of food your establishment serves. Humidity level considerations include customer and employee comfort, equipment performance, and the most efficient ways to reach appropriate humidity levels. Dining Room Humidity Levels Dining room humidity levels should be high enough to inhibit the transfer of airborne illnesses and low enough to facilitate customer comfort. Water vapor

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5 Benefits of Cloud-Based Energy Management Systems for Restaurants

Stakeholders in the restaurant industry are turning to cloud-based energy management systems to reduce energy consumption, which lowers operational costs. Advancement in technology is helping those in the restaurant industry to apply innovative methods that optimize energy management and usage. You see, restaurants use a lot of energy for refrigeration, lighting, and cooling, which is...Continue reading

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