© 2017 GWT2Energy

Your Energy Management Concierge

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January 16, 2020

Running a restaurant is stressful, there's no doubt about that. Juggling food and labor costs, guest experience, staffing issues, and all the little things in between can quickly eat up profits.

Considering how volatile the industry is, anything that chips away at profi...

December 5, 2019

Did you know these sneaky habits could be wasting energy in your restaurant, causing high electric bills? Find out if you're making these common mistakes in your establishment.

November 21, 2019

With winter fast approaching, many restaurants are looking for creative ways to save money on energy expenses. Here are 3 easy ways how!

November 15, 2019

The holidays are here! It's the perfect time to welcome new patrons celebrating the season while driving sales. Here are a few ways how.

October 31, 2019

We can agree that running a restaurant is hard work.

When you take into account overhead costs including organizational logistics, employee payroll, benefits packages, rental space, food production and transportation of raw materials, restaurant managers and owners have...

October 24, 2019

Tracking Restaurant Utility Bills

Utility bill reduction is important for any restaurant. Tracking your restaurant's utility costs and usage is the first step to understanding where you can reduce costs.

In fact, monitoring is the starting point for the type of big savin...

October 17, 2019

Looking to conserve energy this season? These are the top trends we've found to be successful for our restaurant clients to save on their electricity bill.

October 10, 2019

Restaurant Humidity Control

Ideal restaurant humidity levels vary depending on the room and even depending on the type of food your establishment serves. Humidity level considerations include customer and employee comfort, equipment performance, and the most efficient w...

October 3, 2019

The advantages of using a cloud-based energy management system for your establishment are too compelling to ignore. Here are the big reasons why.

September 26, 2019

You want your restaurant to be eco-friendly--not to mention the savings that reducing energy use can bring to your energy bill each month.

With over 20 years working in the restaurant industry and extensive experience in energy management, we've found that there are alw...