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Your Energy Management Concierge

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April 1, 2020

Interested in learning about Energy Management Systems and the benefits surrounding them? Check out Walt Taylor, Owner of GWT2Energy discussing all things Energy Management with Jeremy Julian on Episode 75 of The Restaurant Technology Guys Podcast!  Click the link belo...

March 5, 2020

Restaurants are places full of people, life, and business. All of those things require significant energy, but with an energy-saving strategy and an understanding of just how much energy a restaurant needs, that much energy doesn't have to break the bank.

In fact, ENERG...

February 13, 2020

Restaurants use 5-7 times more energy than other commercial businesses. Discover how to save up to 25% of your electric bill with these easy tips.

January 16, 2020

Running a restaurant is stressful, there's no doubt about that. Juggling food and labor costs, guest experience, staffing issues, and all the little things in between can quickly eat up profits.

Considering how volatile the industry is, anything that chips away at profi...

December 5, 2019

Did you know these sneaky habits could be wasting energy in your restaurant, causing high electric bills? Find out if you're making these common mistakes in your establishment.

November 21, 2019

With winter fast approaching, many restaurants are looking for creative ways to save money on energy expenses. Here are 3 easy ways how!

November 15, 2019

The holidays are here! It's the perfect time to welcome new patrons celebrating the season while driving sales. Here are a few ways how.

October 31, 2019

We can agree that running a restaurant is hard work.

When you take into account overhead costs including organizational logistics, employee payroll, benefits packages, rental space, food production and transportation of raw materials, restaurant managers and owners have...

October 24, 2019

Tracking Restaurant Utility Bills

Utility bill reduction is important for any restaurant. Tracking your restaurant's utility costs and usage is the first step to understanding where you can reduce costs.

In fact, monitoring is the starting point for the type of big savin...