hire an energy consultant

4 Big Reasons to Hire a Restaurant Energy Consultant

Have you been on the fence about hiring an energy consultant for your restaurant? An energy consultant can offer a number of key advantages.In fact, if you’re still debating, consider these key reasons to bring in an energy consultant as soon as possible. A Restaurant Energy Consultant Can Help You Save MoneyEnergy consumption is one of the biggest expenses you’ll deal with in your restaurant. If you’re looking for ways to cut expenses, starting with a restaurant energy consultant is a great

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man washes dishes at a restaurant

Restaurant Water Waste – How to Conserve Water and Lower Your Bill

Restaurant Water WasteWater is necessary for virtually every phase of a restaurant’s operations. While there are huge disparities according to size, the average sit-down restaurant uses around 3,000-7,000 gallons of water daily. Quick-service restaurants (fast-foods) use about a third of this.The EPA estimates that 15 percent of all commercial and industrial water supplied is used by restaurants.Drought and climatic changes can reduce water available for use. Therefore, smart restaurant owners

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man cooks in a restaurant

Restaurant Energy Consumption: How to Decrease Costs with High-Energy Appliances

Restaurant Energy Consumption It may come as no surprise, but efficient appliances save money and money saved is money made.For full-service restaurants, energy costs are of major concern. Using commercial appliances to prepare food is not nearly as low cost as popping two slices of bread in a household toaster.In fact, according to the United States EPA, “Most commercial kitchen appliances are energy intensive…a typical deep fat fryer uses more than 18,000 kilowatt-hours (kWh) of energy per

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woman in restaurant with energy management system

3 Big Benefits of Installing a Restaurant Energy Management System

Benefits of Restaurant Energy Management System Energy is a necessity for the operation of any restaurant or chain of restaurants. The challenge is that some restaurant operators are struggling to minimize their energy costs, which eats into the profits of their businesses.Ultimately, failure to invest in energy control systems can drive the energy cost of your restaurant through the roof, and that becomes a setback because it hinders profitability.An energy management system (EMS) can help you

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