Three Ways Restaurants Can Control Energy Changes in 2021

As we begin 2021 and continue in a pandemic era, we are all learning to alter our approach to customer experience, especially in the food industry.  Restaurants are leveraging contact-less platforms and placing consumers at a distance to flourish in these unforeseen times.  Not only that, but throughout the past 11 months, restaurants have discovered...Continue reading

What have we learned from COVID-19? Restaurant partners share insights on adjusting business during the pandemic

    With the onset of COVID-19, governments shut down businesses and placed heavy restrictions on operations. In order to reopen their establishments, restaurants and retailers have had to adjust protocols to conduct business during a pandemic era. Taking a slow approach to ensure safety was at the forefront of business, restaurants and retailers have...

High-energy use restaurant

Power Saving Tips for High-Energy Use Restaurant Appliances

Any successful plan to keep restaurant energy costs down includes power saving tips and techniques for high-energy use appliances. GWT2Energy knows which restaurant equipment is likely to be your biggest energy hog and how to minimize the associated costs. After all, we pride ourselves on understanding day-to-day restaurant operations. So, here are a few tips to deal...Continue reading

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3 Ways Restaurants Can Increase Sales Amidst the Current Crisis

Restaurants primarily rely on daily foot traffic. Unfortunately, recent restrictions in a bid to contain the spread of COVID-19 have had a significant impact on the operations of most restaurants. The reason is that people are no longer free to walk in a restaurant and enjoy a meal because doing so may increase the spread of this disease.As such, restaurant owners have no choice but to adapt accordingly to survive and thrive amidst the current challenges. Here are some of the ways you can

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