Whether you own a posh steak house that utilizes soft, low lighting or an energetic, bright café, one thing is certain: if the doors are open, the lights are on, and when the lights are on, the energy bill goes up. When it comes to saving energy and money in a restaurant, choosing the right...Continue reading

For many customers, choosing where they spend their dollars is no longer solely based on the products available to them. Now, many consumers let their ethical values fuel their decision-making, especially on matters of sustainability. In the same way that many restaurants may lose support for leaving a poor impact on the environment, other restaurants...Continue reading

In business and in life, it is important to distinguish between the things that are wants versus needs. With inflation and rising pricing in all areas, we’re here to say that you should consider moving an intelligent energy management system (EMS) from your “Want” list to the “Need” list. Keep reading to understand why an...Continue reading

Reducing energy waste and having your restaurant operate at maximum efficiency is no overnight accomplishment. Implementing new methods to save on energy is usually a process that spans weeks, months, and even years.   Even though it may take a long time to achieve your goals and reach your final destination, the best way to make...Continue reading

Do you ever look at your monthly energy bill for your restaurant and think, “How in the world are we using that much energy? Where is it all going?” If you have ever asked yourself those questions, you might want to consider having an energy audit for your restaurant.   The word “audit” may cause some...Continue reading

Saving on energy comes with a host of benefits, and many people, and especially business owners, are finding ways to operate more efficiently. For some, though, the question remains: How do you save energy at your restaurant? Well, look no further. Here is the ultimate guide to the best energy-saving equipment for fine restaurants, roadhouses,...Continue reading

Everyone knows that energy management is good for the environment and that it can have an impact on peoples’ personal bills, but how exactly can it affect your bottom line? After all, your restaurant is a business, and you need your business to be profitable. Here are 3 specific ways efficient energy management can help...Continue reading

While restaurant owners have the potential to have great success, they can only do so if their bills remain at a reasonable rate. One of the best ways to reduce the cost of spending in a restaurant is to reduce energy expenditure.   Here is a list of ten things you can do to lower your...Continue reading

Controlling utility expenses, like electricity and gas, is similar to controlling food and labor costs, both involving monitoring usage, identifying areas for improvement, and implementing cost-saving measures. Just like with food and labor, it’s important to regularly review utility bills and usage patterns to identify areas where expenses can be reduced. This can include implementing...Continue reading

Owners and managers are now starting to see technology as a revenue generator, not an expense. Restaurant management software can lower your restaurant’s costs, track sales, reduce errors, and improve productivity. By using restaurant management software, you can streamline your business operations and save time and money.  While it’s tough to measure the ROI on...Continue reading