How to Choose the Right Energy-Efficient Equipment for Your Restaurant

The investment you make into the efficiency of your restaurant and the savings those choices yield should have a direct relationship. The more you invest in saving energy, the more energy you should be saving; a significant investment should yield an equally significant result. One of these high-investment, high-yield choices restaurant owners must make is...Continue reading

How to Manage Energy During Peak Hours in Your Restaurant

There are several hours each day when restaurants can plan to be busy. From about 12–1:30 p.m. and 6–8:30 p.m., most dining rooms will be full of customers. Of course, this business is welcome, but with the rush of people also comes a spike in energy usage. In order to keep your restaurant as profitable...Continue reading

5 Energy-Saving Tips for Your Restaurant’s Bar Area

The bar is often a focal point for restaurants. There’s usually plenty of laughter and chatter, but you want to make sure that there isn’t a great deal of energy loss. If your bar is not operating efficiently in terms of energy, it’s not giving your restaurant the financial boost that it could be. If...Continue reading

The Importance of Energy Benchmarking for Your Restaurant

Have you ever opened your electric bill and thought, “That’s better than it used to be, but it still seems high. Are other restaurant owners like me paying this much?” Man, wouldn’t it be nice to know the answer to that question! Well, you can with a process called “energy benchmarking.” Energy benchmarking is a...Continue reading

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