energy savings

4 Highly-Effective Energy Conservation Tips for Restaurant Owners

Energy Conservation Tips for Restaurant Owners The cost of energy is rising every other day! Thus, emphasis on embracing conservation measures that will preserve natural resources and save cost is increasing as well. As a restaurant operator, energy conservation is likely on your list of priorities. Failure to control the use of power within your...Continue reading

conserving water in a restaurant

5 Ways You Can Conserve Water in Your Restaurant in 2019

Fall is coming and with it, a number of great opportunities to increase your conservation efforts–including saving on your water usage. Do you want to conserve water in your restaurant this year? Try employing some of these key strategies: 1. Pre-soak pots and pans Pots and pans require a lot of water and a lot of scrubbing to get clean. By pre-soaking them, on the other hand, you can substantially reduce the amount of water

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man washes dishes at restaurant

10 Tricks to Lower your Restaurant’s Hot Water Bill

Unnecessary hot water usage is akin to watching cash go down the drain. Just thinking of wasted water is brutal to us as restaurants already use a lot of H₂O.In fact, the EPA states that US restaurants use over 50 billion gallons of water annually. While using a good deal of hot water is inherent to the restaurant business, you can minimize the impact.Here are 10 tricks to lower your restaurant’s hot water bill:#1 Routine water heater thermostat checkups Check-ups help ensure maximum efficiency.

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energy savings

4 Highly-Effective Energy Conservation Tips for Restaurant Owners

Energy Conservation Tips for Restaurant Owners The cost of energy is rising every other day! Thus, emphasis on embracing conservation measures that will preserve natural resources and save cost is increasing as well. As a restaurant operator, energy conservation is likely on your list of priorities. Failure to control the use of power within your restaurant can have far-reaching effects on your daily operations, and that can result in severe losses. So gaining an understanding of your obligations

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save water, drink espresso

Practical Water Maintenance Tips for Restaurants During Winter

Cold weather is here! While firing up the equipment in the kitchen makes it feel cozy and warm, there are several locations in the building where your pipes are at risk of freezing. Part of the energy saving plan for your restaurant includes water maintenance during winter. Frozen Pipes Cost Money The cost of repairing burst pipes can be astronomical. Without running water, your local health department has no choice but to insist you lock your doors and cease operations. Why Do Pipes Burst?

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man washes dishes at a restaurant

Restaurant Water Waste – How to Conserve Water and Lower Your Bill

Restaurant Water WasteWater is necessary for virtually every phase of a restaurant’s operations. While there are huge disparities according to size, the average sit-down restaurant uses around 3,000-7,000 gallons of water daily. Quick-service restaurants (fast-foods) use about a third of this.The EPA estimates that 15 percent of all commercial and industrial water supplied is used by restaurants.Drought and climatic changes can reduce water available for use. Therefore, smart restaurant owners

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restaurant runs out of hot water

What to Do When Your Restaurant Runs Out of Hot Water

According to the EPA, out of all water consumed commercially, restaurants use about 15% in the U.S. due to the kitchen and dishwashing needs, domestic and restroom usage, landscaping, and other needs.Something as important as hot water in a restaurant almost doesn’t warrant too much thought, it’s just expected to be there. However, it’s when there is no hot water does it draw attention.How to avoid running out of hot waterUnderstand your needs. It’s important to know how much water you need so

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Instant Off water saves money in restaurants

INSTANT-OFF Stops Water from Draining Your Bottom Line

GWT2Energy does not like that the food industry tosses away billions of dollars each year on wasted water. Training employees on conservation practices and installing water-saving technologies are vital to lowering your water usage costs. This is why we are authorized distributors of INSTANT-OFF products. The INSTANT-OFF valves conserve water, save on water heating costs,...Continue reading

boiling water in restaurant

In Hot Water: What’s New?

When you were dreaming about owning, being a part, or becoming the chef of a restaurant, your visions were probably not filled with grand ideas of how you would revolutionize water efficiency. In fact, water most likely didn’t have any place in your visions except perhaps where pasta was concerned. Unfortunately, as you now know,...Continue reading

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