What is the Average Electric Bill for a Restaurant?

While most people think of food costs when they are thinking of opening a restaurant, many people find it hard to calculate what their overhead expenditures for things like utilities will be.Essentially everything in your restaurant will use power in one way or another, even when you are not open for business.Utility Costs Are More Than You ThinkThe reality is that utilities can often be one of the worst expenses for owners. In fact, restaurants often spend 3 to 5% of their total operating costs

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Energy saving trends

7 Energy-Saving Trends in The Restaurant Industry

Keeping up-to-date with the current trends in the restaurant industry is essential to stakeholders such as restaurant owners and chefs if they are to remain ahead of the competition.Although the restaurant industry is facing significant disruptions due to technological advancements, there is a growing need to save energy through smart energy-management systems that are cost-efficient.Here are several energy-saving trends for the restaurant industry..1. Smart Climate ControlThe restaurant

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woman with common sense will lower restaurant operating costs

Energy Efficiency and Common Sense Combine to Lower a Restaurant’s Costs

The value of training staff in habits that conserve power is often overlooked when organizing an energy management plan in restaurants. Lighting and equipment that’s energy efficient is a must, but something as simple as turning off faucets rather than letting them run can offer big savings in the long run.In fact, the prevalence of high energy costs make addressing all types of waste essential in order for a restaurant to remain profitable.Installing Equipment that’s Proven Energy

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10 Tricks to Lower your Restaurant’s Hot Water Bill

Unnecessary hot water usage is akin to watching cash go down the drain. Just thinking of wasted water is brutal to us as restaurants already use a lot of H₂O.In fact, the EPA states that US restaurants use over 50 billion gallons of water annually. While using a good deal of hot water is inherent to the restaurant business, you can minimize the impact.Here are 10 tricks to lower your restaurant’s hot water bill:#1 Routine water heater thermostat checkups Check-ups help ensure maximum efficiency.

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Regulate Energy Consumption

Quick Fixes and Energy Management: You Can’t Ignore Either One

Energy Management in Restaurants We know you have thoughts about how to reduce your restaurant’s or franchise’s energy costs…and that you keep making efforts to do it. We also know you have multiple other demands on your time, including your primary mission of providing customers with the best food, the best service, and the best price.But sooner or later, most owner-operators or managers start to consider a serious, concerted campaign to reduce energy costs. Probably because they know, from

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energy savings

4 Highly-Effective Energy Conservation Tips for Restaurant Owners

Energy Conservation Tips for Restaurant Owners The cost of energy is rising every other day! Thus, emphasis on embracing conservation measures that will preserve natural resources and save cost is increasing as well. As a restaurant operator, energy conservation is likely on your list of priorities. Failure to control the use of power within your restaurant can have far-reaching effects on your daily operations, and that can result in severe losses. So gaining an understanding of your obligations

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man in restaurant

How to Reduce Energy Consumption in a Restaurant

Reduce Energy Consumption The cost of energy is rising, and we are continually facing dwindling natural resources and the ill effects of harmful environmental practices. Saving energy isn’t as difficult as you think – simple alterations in your restaurant can save significant energy, and you’ll reap these savings in your profit margins.Below, we highlight simple steps you can take to improve energy consumption. This will also attract energy-conscious patrons to your establishment.Read on for

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