As a restaurant owner/manager, you accept that there are some fixed operating costs. Lot rent, electricity, water, sewer, staffing costs, etc. all are things you cannot avoid.Once you have established operational hours, electricity costs should remain relatively fixed, or at least one would logically assume so. However, in many cities across the United States, this is not the case thanks to demand charges. These charges can greatly affect your restaurant.In fact, we here at GWT2Energy are
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