As we begin 2021 and continue in a pandemic era, we are all learning to alter our approach to customer experience, especially in the food industry. Restaurants are leveraging contact-less platforms and placing consumers at a distance to flourish in these unforeseen times. Not only that, but throughout the past 11 months, restaurants have...
Continue reading
With winter in full swing, and the pandemic crisis still unresolved, many restaurants are looking for new, creative ways to save money on energy expenses. Your heating bills will increase with additional outdoor dining spaces, but the good new is, you can still cut your costs this season! 1. Conduct an energy audit At...
Continue reading
With the onset of COVID-19, governments shut down businesses and placed heavy restrictions on operations. In order to reopen their establishments, restaurants and retailers have had to adjust protocols to conduct business during a pandemic era. Taking a slow approach to ensure safety was at the forefront of business, restaurants and retailers...
Continue readingThe value of training staff in habits that conserve power is often overlooked when organizing an energy management plan in restaurants. Lighting and equipment that’s energy efficient is a must, but something as simple as turning off faucets rather than letting them run can offer big savings in the long run. In fact, the...
Continue reading
Utility bill reduction is important for any restaurant. Tracking your restaurant’s utility costs and usage is the first step to understanding where you can reduce costs. In fact, monitoring is the starting point for the type of big savings we can help you achieve. Benefits of Tracking Restaurant Utility Bills Tracking utility costs are...
Continue reading
How to Cut Restaurant Costs Food waste is a major problem for most restaurants. Researchers discovered that many restaurants waste so much food that it hurts their bottom line, so reducing that waste can significantly improve profits. There are a lot of techniques that can save money by cutting waste this year. Track Purchases and...
Continue reading
Energy Management in Restaurants We know you have thoughts about how to reduce your restaurant’s or franchise’s energy costs…and that you keep making efforts to do it. We also know you have multiple other demands on your time, including your primary mission of providing customers with the best food, the best service, and the best price....
Continue reading
Any successful plan to keep restaurant energy costs down includes power saving tips and techniques for high-energy use appliances. GWT2Energy knows which restaurant equipment is likely to be your biggest energy hog and how to minimize the associated costs. After all, we pride ourselves on understanding day-to-day restaurant operations. So, here are a few tips to...
Continue reading
Energy Conservation Tips for Restaurant Owners The cost of energy is rising every other day! Thus, emphasis on embracing conservation measures that will preserve natural resources and save cost is increasing as well. As a restaurant operator, energy conservation is likely on your list of priorities. Failure to control the use of power within...
Continue reading
Restaurants primarily rely on daily foot traffic. Unfortunately, recent restrictions in a bid to contain the spread of COVID-19 have had a significant impact on the operations of most restaurants. The reason is that people are no longer free to walk in a restaurant and enjoy a meal because doing so may increase the...
Continue reading