Lorri Mealey knows something about restaurants—her first job was working as a cashier at a small one in Western Maine. That job gave her a taste for the business, so much so that she eventually became co-owner of three different restaurants. Over the course of her career, she’s become something of an expert about the...Continue reading
Month: March 2018
4 Major Challenges Facing Restaurant Owners, and How to Overcome Them
If you’re planning to open a new restaurant—or if you already own one—you want to succeed. This means understanding what your customers want and delivering the kind of service which brings them back…again and again. And, although Business Insider reveals from research that not every restaurant succeeds, there are many others that do. How to Conquer Restaurant Industry...Continue reading
Sewer Costs Rising Nationwide: How To Lower Sewer Charges for Your Restaurant
Have you ever looked at your home water bill and thought it was just too high? Water and sewer prices greatly affect restaurants as well, drastically reducing your profit margins. However, restaurants face different challenges. The techniques we use at home are not as effective to help lower sewer charges at our establishments. Additionally, recent increases...Continue reading