Month: September 2018
September is National Food Safety Education Month
September is National Food Safety Education Month. What better time than now to shine a light on your business’ food safety protocols? A little investigation may help you tighten up or expand your food safety program. In fact, taking the time to do so will benefit your guests, employees, and potentially, your bottom line. Nailing...Continue reading
Three simple ways to keep up with changing beef prices
From bacon and Gorgonzola sliders to pan-seared New York Strip steaks, beef is on the menu of almost every restaurant in America. When the price of beef fluctuates, it can really affect a restaurant’s bottom line. To better manage your restaurant’s food costs, it’s important to understand the leading indicators of rising and falling beef prices. Several...Continue reading
Top 5 Suggestions for Ensuring a Good Customer Service Experience
Good Customer Service Experience Providing good customer service is everyone’s goal in the hospitality industry. In order to do this successfully, it’s important to take into consideration the customer’s perception of their experience. This includes how the customer spends their time even before they enter the door. It also means their experience with everyone they...Continue reading