Guidelines for dining out may be easing up however, your customers may still have concerns regarding health and safety at indoor establishments. In addition to sanitation precautions and distancing procedures, restaurant owners and operators need to monitor systems properly to control air quality. Does this mean larger bills? Not necessarily! Here are 3 helpful tips...Continue reading
As we begin 2021 and continue in a pandemic era, we are all learning to alter our approach to customer experience, especially in the food industry. Restaurants are leveraging contact-less platforms and placing consumers at a distance to flourish in these unforeseen times. Not only that, but throughout the past 11 months, restaurants have discovered...Continue reading
With winter in full swing, and the pandemic crisis still unresolved, many restaurants are looking for new, creative ways to save money on energy expenses. Your heating bills will increase with additional outdoor dining spaces, but the good new is, you can still cut your costs this season! 1. Conduct an energy audit At any...Continue reading
With the onset of COVID-19, governments shut down businesses and placed heavy restrictions on operations. In order to reopen their establishments, restaurants and retailers have had to adjust protocols to conduct business during a pandemic era. Taking a slow approach to ensure safety was at the forefront of business, restaurants and retailers have...